Nudge of the week: No more squeezing...

I'm sure you know the drill. Avocados are tasty, but you never really know if they're ripe enough without squeezing them a bit. The only thing is that if everybody does that they get brown spots, and nobody gets a really tasty ripe avocado that isn't undamaged. So what do you do? 

Someone here came up with a solution and just put a sticker on the avocado. Here you can tell how ripe it is just by its color. No need to give it a squeeze. Genius :)