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I'm sure you know the drill. Avocados are tasty, but you never really know if they're ripe enough without squeezing them a bit. The only thing is that if everybody does that they get brown spots, and nobody gets a really tasty ripe avocado that isn't undamaged. So what do you do?
Someone here came up with a solution and just put a sticker on the avocado. Here you can tell how ripe it is just by its color. No need to give it a squeeze. Genius :)